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Food Safety & Processing

Cover photo for Cooking for Crowds

Cooking for Crowds

Are you planning to prepare food for a large group of people as part of a fundraiser or another special …

Cover photo for Dine In on December 3, 2017

"Dine In" on December 3, 2017

The 4th Annual Family & Consumer Sciences (FCS) Day, “Dining In” for Healthy Families, campaign is just around the …

Fumigant License Training

Fumigant License Training (Category F) Friday, March 3, 2017 11:00 AM – 12:00 PM Franklin County Cooperative Extension Annex Fumigant training is required every …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

3 weeks ago

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3 weeks ago

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1/25/18Local Foods

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1/10/18Local Foods

Acidified Foods: Formulating Dressings, Sauces and Marinades

This publication discusses the necessity of acid in many foods and how to meet government …

10/20/17

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

10/3/17Disaster Recovery