FCS Weekly Newsletter - July 20, 2020
Summer Without Salmonella Hello Parents! Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming …
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Collapse ▲Summer Without Salmonella Hello Parents! Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming …
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
May has been designated as International Mediterranean Diet Month. Year after year, the Mediterranean diet is ranked as one …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
As we come upon the final week of April 2020 celebrating National Minority Health Month let’s celebrate with tips …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
April is National Minority Health Month: Daily themes are below. Wellness Monday: Matcha and Meditation: Matcha is a hot tea …
The Paycheck Protection Program (“PPP”) authorizes up to $349 billion in forgivable loans to small businesses to pay their …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
Getting Started: Stocking a Basic Pantry How to Stock a Basic Pantry >> Watch a video! Coping with Stress and Anxiety …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
As Spring approaches and we begin to get excited about the warm weather and longer days, let’s also keep …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Please see the following resources for Farmers Markets and Market Managers in response to COVID-19.These fact sheets answer Frequently …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This booklet provides an overview of production costs and marketing strategies that growers should consider …