
Safe Plates Training for Food Handlers
Safe Plates for Food Handlers is a short training program that covers basic information on handling food safely. A …
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Collapse ▲Safe Plates for Food Handlers is a short training program that covers basic information on handling food safely. A …
Food Safety/Quality, Processing and Packaging What are the regulations of food safety for Food Processors & Entrepreneurs? How do you …
August-National Sandwich Month As the end of Summer approaches, and fixing school lunch boxes begins again with the start of …
This Introduction to Canning workshop will be conducted on Monday August 8, 2022 at 6:30 p.m., online via Zoom webinar. …
National Nutrition Month® 2022 The 2022 theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusion, plus showcases …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
The online cooking classes for preschool parents will take place Tuesday evenings on the following dates: June 1, 2021 (Lesson …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Have you recently acquired property and want to produce agriculture-related products for sale or charity? Have you had property …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Summer Without Salmonella Hello Parents! Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
May has been designated as International Mediterranean Diet Month. Year after year, the Mediterranean diet is ranked as one …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …