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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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FRANKLIN WHEAT FIELD DAY FLIER,DATE, TIME, LOCATION REGISTRATION INFO.

Franklin Wheat Field Day -May 7th

Join Extension for Franklin Wheat Field Day! presented by N.C. Cooperative Extension – Franklin County Center Date: Tuesday, May 7, 2024 Time: 11:00 …

Cover photo for Nutritional Value of Tomatoes

Nutritional Value of Tomatoes

Tomatoes contain vitamins A, C, and K. Tomatoes are also a good source of niacin, chromium, and potassium. Vitamin …

wheelbarrow garden tools and a wheelbarrow full of mulch.

Protect Your Plants With Mulch

Homeowners and professional landscapers depend on mulch in their ornamental plantings for several reasons. Functionally, mulches discourage weeds from …

flowering tree branch Image by Inn from Pixabay

Fertilizing Trees in the Landscape

Most trees exist in nature without much care, but transplanting trees into urban areas or man-made conditions can create …

image of three compost bins: leaf mulch,

Compost: The Best Soil Conditioner

Composting is a way of recycling organic waste materials that you would ordinarily discard. Many questions that are asked …

Cover photo for Small Farms News -February 2024

Small Farms News -February 2024

Franklin County Seed Library Franklin County Public Library is working with N.C. Cooperative Extension, Franklin County Center to start a seed …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …