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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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icy tree in snowy field

2024 Winter Field Crop Update

Winter Field Crop Update The 2024 Regional Tobacco Production Meeting along with GAP Training will be on Monday, January 22, …

Upper Middle Belt Tobacco GAP Meeting Flyer meeting registration information date, time, location image of a tobacco field background

Upper Middle Belt GAP Tobacco Meeting

The N.C. Cooperative Extension Upper Middle Belt GAP Tobacco meeting will provide growers with Annual GAP Connections training as …

Image of Narcissus Daffodils

Spring Flowering Bulbs

There is a wide range of Narcissus that is grown commercially. The so-called hardy types are generally called “Daffodils” …

Drone flying abovea forest image

Small Farmer Drones Course

Join N.C. Cooperative Extension-Franklin County Center for a free two-day Small Farmer Drones course Thursday and Friday, Dec.14-15, 8:30 …

red imported fire ants on ant mound.

Pesky Fire Ants!

Have you experienced problems with fire ants this summer and fall? Due to recent rains, we have seen an …

Marketing spelled out with a dropshadow

Marketing Series for Small Farms

Join the N.C. Cooperative Extension, Franklin County Center for a free small farms marketing series beginning Thursday, Oct. 26th, …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …