Foundations of Farming in Franklin County
BY: Pat Walker Franklin County Farmers’ Market Manager I was asked a few months ago by a beloved lady in our …
Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
Cooking Healthy Nutritious Meals With EFNEP
The Expanded Food & Nutrition Education Program (EFNEP) is a program offered by the North Carolina Cooperative Extension, Franklin …
Med Instead of Meds
Med Instead of Meds – Mediterranean Way of Eating A few weeks ago, the first Med Instead of Meds 6-week …
Food Safety Certification Course
NC Safe Plates Training Program NC Safe Plates is a food safety certification course developed by NC State University. Certification …
Is Your Home Hurricane Ready?
While Hurricane Florence is moving closer to land, there is still time to perform simple actions to get your …
Family Communication Plan for Emergencies
All families need a plan for how they will communicate during times of emergencies. During disasters, you may be …
NCDA Certified Kitchen Presentation
Have Questions about Kitchen Inspection Requirements? Get Answers Here! Minoo Mehrotra, Food Compliance Officer with the North Carolina Department of Agriculture …
The Ready Campaign Suggests Using National Parents to Day to Help Prepare Families for Emergencies
With hurricane season upon us, now is the time to prepare for disasters and emergencies. The Ready Campaign suggests …
Summer Fun-Safety Tips for Pool Season
BY: Dominque Simon NC Cooperative Extension Family & Consumer Sciences Agent Every day, about ten people die from unintentional drowning. Of …
Med Instead of Meds Class Series
Med Instead of Meds, a series of Informational/Cooking Classes, led by Dominque Simon, Family & Consumer Science Agent, will …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Homegrown
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
2 weeks ago
Local Food Systems: Clarifying Current Research
This publication discusses the environmental, economic, health, and community benefits that local food systems provide …
11/14/18 — Local Foods
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out
This factsheet offers information on which refrigerated foods to discard when the power is out …
10/10/18 — Disaster Recovery
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
9/25/18 — Local Foods
A Housing Safety Checklist for Older People
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
8/24/18
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
8/24/18 — Horticulture Information Leaflets