ServSafe Food Safety Manager Training/Test

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N.C. Cooperative Extension will be offering a ServSafe Food Safety Class, August 5-7, 2024, at the Franklin County Extension Center Annex meeting room (103 South Bickett Blvd, Louisburg) and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.

The class is scheduled as followed:

August 5th: Instruction Day 9:00 a.m. to 5:00 p.m.

August 6th: Instruction Day 9:00 a.m. to 5:00 p.m.

August 7th: Exam Day 9:00 a.m. to 11:00 a.m,

Register Online

Test Registration cost is $100 (which includes the 7th edition book and exam sheet.)

  • Registration fees are non-refundable but are transferable to another person
  • If you are in need of a retest please contact Dominque Simon via email or via phone at 919-496-3344

To register complete the online registration and payment through the following link, Registration deadline is 11 a.m., July 24th. Class size is limited and full registration, including payment, is required to hold your spot.