2020 Small Farms AgriShop Farmer Production Workshops
North Central Region AgriShop Farmer Production Workshops will be conducted at Vance County Regional Farmers Market, 210 Southpark Dr., …
Franklin County Center will be closed tomorrow, Fri 03/29/2024 for the holiday.
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Collapse ▲North Central Region AgriShop Farmer Production Workshops will be conducted at Vance County Regional Farmers Market, 210 Southpark Dr., …
Cooperative Extension offers Safe Plates for Food Managers for all those who work in the foodservice industry. The course …
Fruit leathers are homemade fruit rolls. They are a tasty, chewy, dried fruit product. Fruit leathers are made by …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Meeting: Monday, April 8, 2019 Dinner at 5:30 p.m. Program at 6 p.m. Register online: FSMA Meeting Have you heard about the new …
For any growers completing voluntary USDA GAP audits in 2019, there is a new USDA billing policy. Growers will …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
One characteristic of American culture that I never thought about much until working in food safety is how we …
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Hurricane Michael made landfall earlier today in Florida and is quickly speeding along a track with takes it directly …
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Strawberry Delight by Helen Wilson Layer 1: 2 ½ cups chopped pretzels 2 TBSP brown sugar ¾ cup margarine or butter (1 ½ …
The holidays are near. Time to be thankful, enjoy family, friends and food. While it’s great to enjoy all …
With the season change also comes the change of what is harvested and grown. Fall brings about fruits and vegetables …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …