
Nutritional Benefits of Muscadines (Scuppernong)
The muscadine grape is a nutritional powerhouse. Like many intensely colored fruits, vegetables, and berries, the muscadine grape is …
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Collapse ▲The muscadine grape is a nutritional powerhouse. Like many intensely colored fruits, vegetables, and berries, the muscadine grape is …
Muscadine grapes are well adapted to the Piedmont and Coastal Plain of NC, where temperatures rarely fall below 10 …
We received news from Ohio State University Extension’s agricultural law program on the passing of Paul Wright. Paul had …
Farmlaw Editor Andrew Branan this summer wrote an article for the NC State Economist – a publication of the …
The 2025 Franklin County Enduring Farmer Award is sponsored by the Franklin County Agricultural Advisory Board. The Award was approved …
Last week, I took a group of Franklin County livestock producers associated with a “Climate Smart” forage program to …
Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …
The Roanoke River Partners’ Sustainable Forestry and Retention Project has opened registration for their Forest Landowners Conference to be …
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
Cucumbers are a member of the Cucurbitaceae family, which includes squash and melons. There are two types of cucumbers …
Troxler warns against consuming Diamond Shruumz-brand products Chocolate bars, cones and gummies part of nationwide recall after 78 people became …
It’s that time again! The 2024 Knowledge is Pollinator Power Webinar Registration is open! This free statewide webinar, part education …
[Editor’s Note: This news item is a reposting of an article from Southern Ag Today written by Samantha Capaldo, …
Watermelons (Citrullus lanatus) are a warm season crop that grows best at average air temperatures between 70 and 85 …
The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has opened the 60 day comment period on …
NC State University’s NC Clean Energy Tech Center (NCCETC, part of the NCSU’s College of Engineering) released this nice …
Upcoming Meetings and Tours MONDAY, JULY 1st, at 5:30 p.m., Louisburg Plaza meeting room; sponsored chicken dinner meal USDA REAP Grant …
Blueberries are a wonderful addition to landscapes and gardens. They have delicate white or pink flowers in the spring, …
The USDA REAP program provides grant funding to farms and rural businesses for solar energy systems to help permanently …
While the majority of sunflowers in the U.S. are grown further north, in North Carolina sunflower has potential to …
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …
Phosphorus (P) is the second most important nutrient in crop production but is often found …
This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in …
The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, …
This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in …
This factsheet discusses bacterial blight of soybean in North Carolina.