
Getting Dirty in Your Garden, Radio Podcast Featuring the NC Tomato Man - Craig LeHoullier
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
A recent opinion by the NC Court of Appeals addresses the value of ornamental trees and shrubs (“ornamentals”) removed …
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
In November, the 4th Circuit Court of Appeals in Richmond, VA released the long-awaited opinion in the right to …
The American Agricultural Law Association (AALA) recently hosted an online panel discussion on what lies ahead for farmers and …
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Have you recently acquired property and want to produce agriculture-related products for sale or charity? Have you had property …
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
Many thanks to Dr. Elsa Youngsteadt and Hannah Levenson for this excellent new book, which is available in hard copy for purchase and as …
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
Congress designated October as national farm to school month in 2010, making this year the 10 year anniversary. This October, …
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …