
Be a Hunger Hero: 2025 North Carolina Youth Institute
All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.

All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …

Carolina Farm Stewardship Association will be hosting six organic focus groups within North Carolina and South Carolina for producers …

Shitake Mushroom Demonstration Learn the basics of Shitake Mushroom production from experienced mushroom producers at an on-farm demonstration on how to …

Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …

Join us for an informative talk by Josie Walker of the Black Seed Collective to celebrate the kick-off of …

Recorded webinars can be found on our Food Safety Repository. Looking for the latest updates in food safety & regulation …

TOGETHER, LET’S BUILD A STRONGER FOOD SYSTEM FOR OUR REGION Regional policymakers want to hear about the experiences, challenges, and …

An unpublished* NC Court of Appeals opinion has provided a rare glimpse into a landlord (lessor) and tenant (lessee) …

The good folks over at Alphin Insurance, Inc. – Mt. Olive office – invited me down the other week …

Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …

To permit fair and equal opportunity for all sellers and to ensure quality products for buyers, the following rules …

With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …

Many young folk leave their rural homes in pursuit of higher education and new found opportunities. Noah Miller was …

Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …

Sometimes to capture a little piece of heaven, you have to build it yourself. Without a doubt, there is …

At the edge of the Appalachian Mountains far from the bustle of urban life, Jen Butler and her family …

Under a USDA Risk Management Agency subaward from Alcorn State University (Mississippi), NC State is partnering with NC A&T …

The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …

While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …

This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …

Vineyard establishment involves careful planning, thorough site preparation, vineyard design, planting, and trellis construction. Unlike …

Growing Chardonnay grapes, the number one vinifera variety grown in North Carolina, can be a …

New and current grape growers will find practical information on site appraisal, establishment, and operation …
The grape and wine industry in North Carolina is now worth in excess of $30 …

This chapter discusses the principles of grapevine dormant pruning, reviews reasons for vine training, and …

High-quality wines — those that command premium prices — can be produced only from high-quality …

Grapes grown in North Carolina are sometimes exposed to unfavorable climatic conditions and biological pests …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …