Bridging the Food Insecurity Gap: A Conversation With Kelly Tyndall
Kelly Tyndall serves as the Family & Consumer Sciences Agent in Lenoir County. In addition to overseeing the Parents …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.
Kelly Tyndall serves as the Family & Consumer Sciences Agent in Lenoir County. In addition to overseeing the Parents …
Please join this series of webinars on September 7, 14 and 21 at 12:30 p.m. for an update on …
In the last week of July, members of the North Carolina Society of Farm Managers and Rural Appraisers (NCSFMRA) …
As the Horticulture Agent and Local Food Coordinator at the N.C. Cooperative Extension, Montgomery County Center, Kaitlyn Lamaster covers …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
There is still time to comment on the regulations proposed by the USDA Agricultural Marketing Service (AMS) concerning the level of …
Registration is now open for the Overview of Local Food Systems Certificate Series. In this three-part certificate course series …
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
The publication An Explanation of Ownership Rights in Property has been published by N.C. Cooperative Extension. This paper – …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …