
Drinking Water Safety
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …

Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

“Rooted in Resilience” – Wake County Cooperative Extension “works to improve the lives, land and economy of all people …

Written by: Anne Elise Russell, Local Food Program Intern at NC State Extension North Carolina joins farmers markets across the …

Mike Ortosky serves as the Community and Rural Development Agent for N.C. Cooperative Extension, Orange County Center and manages …

NC State University’s NC Clean Energy Tech Center (NCCETC, part of the NCSU’s College of Engineering) released this nice …

We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …

Shelby Carroll serves as the Rowan County Agriculture & Natural Resource Extension Agent where she assists in the creation …
On Friday May 10 the North Carolina Association of Cooperative Extension Specialists (NCACES) awarded the Outstanding Subject Matter Program …

MeatSuite is a free, online tool to help consumers find locally produced, affordable, delicious meats in bulk. Buying locally …

Walking into N.C. Cooperative Extension, Johnston County Center on any given day, you’re most likely to find some type …

Farm to Fork Picnic The Farm to Fork Picnic, hosted by the Center for Environmental Farming Systems (CEFS), returns to …

Through a collaboration with the USDA Agricultural Marketing Service (AMS), North Carolina Department of Agriculture and Consumer Services (NCDA …

The Southeast Transition to Organic Partnership Program(SE TOPP) is a new USDA program that NC State is participating in to …

Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …

We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …

Carolina Farm Stewardship Association will be hosting six organic focus groups within North Carolina and South Carolina for producers …

Vineyard establishment involves careful planning, thorough site preparation, vineyard design, planting, and trellis construction. Unlike …

Grapes grown in North Carolina are sometimes exposed to unfavorable climatic conditions and biological pests …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …

In this publication you will find ideas to get you started growing your own edibles. …
A Farmers’ Market Tour is a great way to introduce your program participants to an …

Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …

To grow more consistent crops and improve your cash flow in years with damaging frost …