
Just Grow It: Connecting Kids to Good Eats
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Have you recently acquired property and want to produce agriculture-related products for sale or charity? Have you had property …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
Congress designated October as national farm to school month in 2010, making this year the 10 year anniversary. This October, …
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …