ServSafe Food Safety Manager Training/Test
go.ncsu.edu/readext?914928
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Collapse ▲Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food Safety Class. The class will be held at the N.C. Cooperative Extension, Franklin County Center (103 South Bickett Blvd, Louisburg NC) and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of food borne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment. The class is scheduled as followed:
November 13th Instruction Day 9:00 a.m. to 5:00 p.m.
November 14th Instruction Day 9:00 a.m. to 5:00 p.m.
November 15th Exam Day 9:00 a.m. to 11:00 a.m.
Registration cost is $100 (which includes the 7th edition book and exam sheet.) Registration fees are non-refundable but are transferable to another person
**If you are in need of a retest please contact Dominque Simon via email or via phone at 919·496·3344.
To register complete the online registration and payment through Eventbrite. The registration deadline is November 8th. Class size is limited and full registration, including payment, is required to hold your spot.
