Mark Your Calendars! Beef Series Part Two: Meat Symposium

— Written By and last updated by
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Livestock producers: including poultry, mark your calendars for Friday Feb. 10, for an all-day meat symposium for beginner and experienced meat producers: Part 2 of the Beef Producers Advanced Series offered by the N.C. Cooperative Extension team of agents, Paul Gonzalez, of Sampson County, and Martha Mobley, of Franklin County. Learn from state experts and experienced meat producers on various cuts of meat, mandatory meat inspections, a producer panel, and various ways of meat marketing, even new ways to market!

 fresh steak on a cutting board Photo by Rubina Ajdary on Unsplash

A $40 fee to attend includes lunch and refreshments. The Meat Symposium will begin at 8:30 a.m., at the Franklin County Extension Center, 103 S. Bickett Blvd., Louisburg. Register online by 5 p.m., Wed., Feb. 8th. 

For more information, contact N.C. Cooperative Extension-Franklin County Center, 919-496-3344, Martha Mobley, Extension Agent, Agriculture, martha_mobley@ncsu.edu.