What’s New with Small Farms?
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Collapse ▲COVID-19 Resources for Fruit & Vegetable Growers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for you into Labor Availability, Markets and Farm Markets, Cleaning and Sanitation, Worker Health and Hygiene, Trade Association Information, and Federal Coronavirus information sites.
Mertect for Black Rot Control in Sweet Potatoes
The environmental protection agency (EPA) has renewed the specific exemption section 18 emergency label, originally obtained in 2016, for the use of Mertect (thiabendazole) postharvest to control black rot (caused by the fungus Ceratocystis fimbriata) in sweet potatoes. The renewed label is intended for use in 2020 and will expire on April 3, 2021. The renewed label is intended for use in 2020 and will expire on April 3, 2021.
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- Promote each farmworker to watch the video on their personal smartphone and provide discussion and Q & A time to be sure the message was understood.
- Set up a space at the farm for the workers to watch the videos in small groups (maintaining social distance regulations) and promote discussion and Q & A time to be sure the message was understood.
- The Extension farmworkers program staff is available to help facilitate virtual small groups (keeping social distance regulations) discussion and Q&A time
Email – rmrosale@ncsu.edu Cell-phone – 252-883-5721
A Cooperative Extension Program. Bridging the GAPs: Approaches for Treating Water On-Farm is a Cooperative Extension educational program led by a multi-state team from North Carolina State University, Virginia Tech, the University of Tennessee, Washington State University, and the University of Florida. There are four parts to the training and it’s designed especially for you as produce growers to understand water treatment. This curriculum has been tested with growers across the southeast and improvements have been made, but we need your help! Our Extension team is conducting research among produce growers in the Southeast and need some advice from you. If you are willing to help, please volunteer to participate in a survey related to your water and water treatment systems.
Please complete this form now available >> by May 5, 2020, and we will get in touch with you.
Chris Gunter
Vegetable Production Specialist and Professor
Director of Graduate Programs
NC State University, Horticultural Science
230 Kilgore Hall, Box 7609
Raleigh, NC 27695-7609
(o) 919-513-2807 (f) 919-515-2505
Impact of COVID-19 on Farming Operations
NC State wants to assess the impact of COVID-19 on farming operations in order to shape its Extension response. Please fill out this voluntary and anonymous NC State Extension COVID-19 impact survey. The survey will be open from Apr 23- May 7. NC State COVID-19 impact survey >>
Thank you in advance for participating and letting us know your thoughts.
Your opinions and needs matter to us,
Dr. G.
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Chris Gunter
Vegetable Production Specialist and Professor
Director of Graduate Programs
NC State University, Horticultural Science
230 Kilgore Hall, Box 7609
Raleigh, NC 27695-7609
(o) 919-513-2807 (f) 919-515-2505