Food Production Regulations

(Updated: March 27, 2023, 6:17 a.m.)

Food Safety/Quality, Processing and Packaging

What are the regulations of food safety for Food Processors & Entrepreneurs? How do you ensure that the food that you grow, prepare, and sell is safe?

NC State Extension is partnering with NC A&T to deliver the answers to your questions regarding who regulates our foods, while also highlighting food testing services provided to the industry by the NC State Department of Food, Bioprocessing and Nutrition Sciences.
  • Thursday, April 27, at 4pm
  • N.C. Cooperative Extension -Franklin County Center Annex 
  • 103 S Bickett Blvd., Louisburg
For additional information, please email Dominque Simon at dominque_simon@ncsu.edu or call 919-496-3344.

Register for the demonstration online via Eventbrite

Flyer

Food Safety Regulations for Food Production flyer with date, time, registration info and images of presenters, Lynette, Jimo and Kate

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Dominque Simon
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