Filtering by tag: Food Safety & Processing

Pesto Making Class flyer with date, time, locfation, registration info on a colorful pesto ingredient background

Learn the Art of Pesto

Join us for an evening dedicated to the Art of Pesto! Join our fun and interactive class to learn how to create delicious, homemade pesto from scratch. Whether a novice or an experienced cook, you'll…

Safeplates THANKSGIVING TURKEY FOOD SAFETY informational flyer

Basic Food Safety for Fall Gatherings

THANKSGIVING TURKEY FOOD SAFETYHaving a turkey on your Thanksgiving table is a timeless American tradition. Use this information when purchasing, preparing, handling and serving your Thanksgiving…

Frontline Employee Food Safety Training flyer — NC State Extension, Fall 2024, QR code

Frontline Employee Food Safety Training

Frontline Training Flyer º This event provides a comprehensive food safety training that meets the needs of FSMA and 3rd party auditorsº 4-hour training time: 10am - 2:30pmº Lunch includedº $30 per…

Safe Plates for Food Handlers flyer

Safe Plates Training for Food Handlers

Safe Plates for Food Handlers is a short training program that covers basic information on handling food safely. A free training will take place Wednesday, April 26, 9am - 1pm, at 103 S Bickett…

Food Safety Regulations for Food Production flyer with date, time, registration info and images of presenters, Lynette, Jimo and Kate

Food Production Regulations

Food Safety/Quality, Processing and PackagingWhat are the regulations of food safety for Food Processors & Entrepreneurs? How do you ensure that the food that you grow, prepare, and sell is safe?…

sandwich on a plate

August FCS News

August-National Sandwich Month As the end of Summer approaches, and fixing school lunch boxes begins again with the start of school, let’s celebrate National Sandwich Month by looking at various ways…

canned foods in a pantry

Introduction to Canning - Zoom Workshop

This Introduction to Canning workshop will be conducted on Monday August 8, 2022 at 6:30 pm, online via Zoom webinar. This free workshop is designed for anyone interested in learning more about…

Celebrate a WORLD of FLAVORS with food icons; National Nutrition Month® 2022

FCS News: March 2022

National Nutrition Month® 2022 The 2022 theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusion, plus showcases the expertise of registered dietitian nutritionists."The…

kitchen background, stock pot, potatoes and a dishcloth

Cooking for Kids? Online Program for Preschool Parents

The online cooking classes for preschool parents will take place Tuesday evenings on the following dates: June 1, 2021 (Lesson I (Fix it Safe) June 8, 2021 Lesson II (Fruit & Vegetables) June 15,…

social distancing at the farmers market flyer

FCS Weekly News - May 4, 2020

May has been designated as International Mediterranean Diet Month. Year after year, the Mediterranean diet is ranked as one of the top diets by a panel of health experts at U.S. News & World Report,…