Learn to make a few changes to the foods that you typically cook, by using a different cooking technique. A Fall Cooking class will be conducted Thursday, October 27, 5:30-7:30pm, at the Louisburg Senior Center, 127 S Bickett Blvd. Join us as we make sheet pan chicken, sweet potatoes with apples and veggies, Air fryer roasted Fall vegetables, and Fall Pumpkin bars.
Registration required. Register by Oct. 25th. Cost: $15. Registration is through Eventbrite, GO.NCSU.EDU/FALLRECIPES.
For more information about the workshop, contact Dominque Simon, Family & Consumer Science Agent, 919-496-3344, dominque_simon@ncsu.edu.
