Fall Cooking Class
Learn to make a few changes to the foods that you typically cook by using a different cooking technique. Join us as we make a healthy, budget-friendly meal of roasted vegetables, marinated chicken, pumpkin rolls, and fruit salad. The cooking class will be held on Monday, October 25, 2021, from 6–8 p.m., at the Franklinton Senior Center, 602 East Mason St., Franklinton. Registration fee: $15 per person.Register online through Eventbrite >> GO.NCSU.EDU/FRANKLINFALLCOOKING.
For more information about the Cooking Class, contact: Dominque Simon, Family & Consumer Science Agent, 919-496-3344, dominque_simon@ncsu.edu.
