Dining with Diabetes

(Updated: June 18, 2026, 8:33 a.m.)

Dining with Diabetes is a series of 4 weekly classes that aim to help individuals learn strategies to manage diabetes.

Dining with Diabetes (DWD) is a fun and interactive diabetes self-management educational program open to all, and of particular interest to individuals with Prediabetes, Type 1 or Type 2 diabetes and members of their support system. DWD helps participants to build food skills through cooking while learning self-management strategies to better manage, prevent or delay complications surrounding diabetes.

Focused on disease management and prevention, DWD covers topics such as healthy eating, being active, monitoring, taking medications and reducing risks. Classes include research-based education, cooking demonstrations and healthy recipe tasting.

This program is a series of four classes that are held once a week from 6-7:30 p.m.

When: Thursday, July 16th

Thursday, July 23rd

Thursday, July 30th

Thursday, August 6th

Time: 6:00-7:30 p.m.

Where: NC Cooperative Extension-Annex: 103 South Bickett Blvd, Louisburg, NC

Cost: $15

Registration: go.ncsu.edu/dining2026

Flyer

Dining with Diabetes flyer lady eating a meal

For additional Family and Consumer Science information, contact the Franklin County Center office, 919-496-3344, FCS Agent Dominque Simon.