- Ovarian cancer, especially in premenopausal women
- Digestive tract cancers (mouth, throat, esophagus, pancreas, colon, and rectum)
- Cardiovascular disease
How to Purchase Tomatoes and Tomato Products
Avoid soft or mushy tomatoes with blemishes. Cherry tomatoes are small round tomatoes. Grape tomatoes are small and oblong shaped with a concentrated flavor. Roma tomatoes are an oblong shape, medium size with shiny red skin and firm flesh. When purchasing tomato products, check the expiration dates on the containers. Choose containers free of damage, such as dented cans.
Storing Tomatoes
Tomatoes should not be refrigerated. Tomatoes should be stored above 50 °F to avoid flavor and quality loss. Handle with care to avoid bruising. Tomato products should be stored at room temperature unless the container states otherwise.
Preparing Tomatoes
Tomatoes may be consumed fresh or cooked. To peel, cut a small “x” at base of tomato and dip in boiling water briefly then place tomato in ice water. The skin will wrinkle and you will be able to remove it easily.
How to Eat More Tomatoes Daily- Serve tomatoes fresh as a snack
- Serve tomatoes in omelets
- Add tomatoes to sandwiches and wraps
- Make tomato sauce and serve with pasta
- Drink tomato juice
- Make salsa
- Preserve tomatoes when in season
A Point of Caution
Canned tomato products such as tomato sauce, juice, or paste can be a high source of sodium in the diet. Try purchasing low sodium varieties of these products.
Reference: University of Kentucky, College of Agriculture
More tomato nutrition information can be found at the ncstepstohealth website, including the following healthy serving ideas, home grown and nutrition facts, tips and activities.