Learn the basics of Shitake Mushroom production from experienced mushroom producers at an on-farm demonstration on how to inoculate Shitake mushroom logs for small farm production or personal consumption.
WHAT: Shitake Mushroom Demonstration
WHEN: Saturday, March 23 • 10am - 12pm
WHERE: Franklin County Farmers' Market, 137 Shannon Village Shopping Center, in Louisburg.
For questions or for more information, contact Extension Agent William Landis, 919-496-3344, wllandis@ncsu.edu
Small Farms Week 2024 offers participants "New Paths to Profits," featuring informational sessions and hands-on experiences on such subjects as preserving wealth through family land holdings, transitioning into a smart farm enterprise and profitable organic practices. Experienced professionals will share their stories in a Voices from the Field session, and we'll also feature a session on marketing opportunities for small and mid-sized farmers.
Small Farms Week 2024 offers participants "New Paths to Profits," featuring informational sessions and hands-on experiences on such subjects as preserving wealth through family land holdings, transitioning into a smart farm enterprise and profitable organic practices. Experienced professionals will share their stories in a Voices from the Field session, and we'll also feature a session on marketing opportunities for small and mid-sized farmers.
Interested in expressing your challenges as a farmer, restaurant owner or as anyone else in the food system? Want to be a part of a conversation with local community leaders about the food system?
Come to the Framing our Food System program hosted by the Kerr-Tar Council of Governments and N.C. Cooperative Extension. Program will take place on March 13th at 5pm at Franklin County Cooperative Extension, 103 S Bickett Blvd., Louisburg. Register online , and be part of the solution. Learn more
G.A.P. Training for Farmers
Join SERVE Communities for an informative G.A.P training session on Monday, March 11th, from 10:30 am to 1:30 pm at the Black Farmers Hub, 1409 Cross St., in Raleigh, NC. This essential workshop is designed to equip farmers with the knowledge and tools necessary to ensure food safety and quality in their agricultural practices.
Space is limited, so register immediately to reserve your space. For more information, contact Demetrius Hunter at (919)796-4776.
