April is for Baking
Soft Pretzel Month begins when you bake Bread With A Twist. You can use whole wheat flour in the place of self-rising flour for more of a whole grain pretzel. 2- Ingredient Pretzel Dough recipe
April is for Baking
Soft Pretzel Month begins when you bake Bread With A Twist. You can use whole wheat flour in the place of self-rising flour for more of a whole grain pretzel. 2- Ingredient Pretzel Dough recipe
Mini, Salted Caramel, Cinnamon Sugar, Pesto, Parmesan, and Cheddar Jalapeno are other pretzel flavors you can explore. Find more recipe ideas! Visit Red Star yeast Soft Pretzel recipes.
Baking Hack: View how to make soft pretzels
April 14 - Gardening Baking Day
❖ The Veggie Waffle is simply the best start this week’s end.
❖ Spring rains have asparagus popping up willy-nilly for a Spring Tonic Quiche .
❖ Baker Bettie shares her tips on how to make pie crust for all your garden fresh
baking.
April 15 - Go Bananas
❖ Banana Cupcakes recipe for starters at the Eat Wheat website
❖ Native black walnuts put pizzazz in Banana Bread Black Walnuts
April 25 - Zucchini Bread Day
❖ Home Baking recipe - Garden Harvest Zucchini Bread will be a new favorite. Less oil, more flavor!
Baking Hack: Fresh is best, but in a pinch, 1 Tablespoon fresh herbs may be substituted with ½ to 1 teaspoon of the same herb, dried.
For more FCS information or questions , contact: Dominque Simon, Family and Consumer Science Agent, 919-496-3344, dominque_simon@ncsu.edu.