Food Safety Training for Poultry Mobile Processing

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Franklin County Cooperative Extension, in collaboration with Clemson University Cooperative Extension will conduct a Food Safety Training for Poultry Mobile Processing on Thursday, December 7, 2017.

Training details and topics to be covered by instructor, Dr. Doug Smith of Clemson University are: pre-slaughter handling, slaughter, processing, chilling, cut-up and deboning, packaging and labeling, and current NC regulations. NCDA&CS Meat and Poultry Inspection Department will be represented.

Registration will begin at 9:30 a.m., program time is 10 a.m. – 2 p.m. Registration fee of $40 payable day of program.

To pre-register, contact Martha Mobley, Ag Agent, at martha_mobley@ncsu.edu  or call the Franklin County Cooperative Extension Center at 919-496-3344 before Tuesday, December 5.

Read news release >> Poultry Processing news release FINAL

Written By

Photo of Martha MobleyMartha MobleyExtension Agent, Agriculture (919) 496-3344 (Office) martha_mobley@ncsu.eduFranklin County, North Carolina
Updated on Nov 17, 2017
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