Farmers’ Market Special­

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

By: Pat Walker

Franklin County

Farmers’ Market Manager

­­

Just the right size for one or many. If you are cooking for one or for many, this is a fail-proof recipe. As shoppers are selecting veggies they are often known to say, “It’s only me to cook for.” This is a healthy way to get a variety of good food, and if you are the cook for a family-size crowd, this dish can fill many a plate.

  • First, the amount cooked is based on your need. Select the size dish you need.
  • Have butter, shredded cheese, your favorite sausage, ground or link (Visit your local Farmers Market with this dish in mind.)
  • Select your favorite veggies, and one that you are not used to eating and give it a try.
  • Tomatoes, green peppers, red skin potatoes, eggplant, onion, corn cut off the cob, squash and a few pods of okra sliced thin.
  • Cook sausage till done, set aside to drain and slice if link.
  • Butter the casserole dish.
  • Layer the veggies with large pieces first, topped by smaller ones.
  • Top off with sausage and cheese.
  • Bake at 350 degrees for 2 hours until potatoes are tender.
  • You can make this as small or large as you desire.

Visiting your local Farmers Market always makes for a heart-warming recipe! Many thanks for always supporting your local farmers.