Making Healthy, Delicious: A Conversation With Margie Mansure
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
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Collapse ▲The Franklin County Center Local Foods contacts are Charles Mitchell, Martha Mobley.
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
Shitake Mushroom Demonstration Learn the basics of Shitake Mushroom production from experienced mushroom producers at an on-farm demonstration on how to …
Women in Ag Local Foods Farm Tour Discover local food and fiber farms right here in diversified Franklin County! Seven county-wide …
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Join us for an informative talk by Josie Walker of the Black Seed Collective to celebrate the kick-off of …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
TOGETHER, LET’S BUILD A STRONGER FOOD SYSTEM FOR OUR REGION Regional policymakers want to hear about the experiences, challenges, and …
An unpublished* NC Court of Appeals opinion has provided a rare glimpse into a landlord (lessor) and tenant (lessee) …
The good folks over at Alphin Insurance, Inc. – Mt. Olive office – invited me down the other week …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
To permit fair and equal opportunity for all sellers and to ensure quality products for buyers, the following rules …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
All high school youth are invited to join us for the 2024 North Carolina Youth Institute on April 5th, 2024 …
Many young folk leave their rural homes in pursuit of higher education and new found opportunities. Noah Miller was …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
Sometimes to capture a little piece of heaven, you have to build it yourself. Without a doubt, there is …
At the edge of the Appalachian Mountains far from the bustle of urban life, Jen Butler and her family …
Under a USDA Risk Management Agency subaward from Alcorn State University (Mississippi), NC State is partnering with NC A&T …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Blueberries are a native North American fruit, and North Carolina is one of the largest …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …